Basic Pizza Sauce

  • Cristy Posted: 08/07/09
    Worthy of a Special Occasion

    Throw the can away! This is easy and wonderful!!! I froze 1/2 for later. Can't wait.

  • Meischay Posted: 03/13/11
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    We love this recipe with our homemade pizza dough.

  • EAVarner Posted: 03/01/09
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    I made the spicy version of this recipe to go with the Whole Wheat Pizza Dough (June 2000), and it was outstanding! A regular sauce (I tried the pizza sauce made from the Basic Marinara recipe) tends to get lost on the whole wheat dough, and this spicy sauce was perfect. I doubled the recipe and after putting sauce on the two pizzas for tonight, I still have 1.5 cups of sauce to freeze.

  • kelgor Posted: 01/23/09
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    A keeper. I used fire-roasted crushed tomatoes (such as Muir Glen) and red onion.

  • Lbwilk Posted: 02/03/11
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    Love this homemade pizza sauce. I will use this recipe a lot! And it's so easy!

  • Elena1460 Posted: 11/22/09
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    I will keep this as my one and only pizza sauce recipe. Despite using canned tomatoes, it has a fresh, light taste. The balsamic vinegar gives it just the right amount of richness. You may be tempted to add salt -- don't! Once your toppings are added, the sauce serves as a wonderful contrast.

  • dizzydoggy Posted: 04/19/09
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    Fantastic! I'll never buy the canned stuff again.

  • Quinnetts Posted: 09/24/10
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    Excellent! This is the best pizza sauce I have tried.

  • radiohigh Posted: 03/06/11
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    This pizza sauce is one I will be using over and over again! - Along with the basic pizza dough recipe. We followed the recipe, adding more wine, salt and some of the herbs according to taste. It turned out beyond delicious! We doubled this recipe and have some sauce leftover. We're making it again, for the family this time, tomorrow night! It's seriously that good!

  • stellacorona Posted: 12/03/13
    Worthy of a Special Occasion

    great recipe. make most all pizzas homemade.

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