Prep Time
12 Mins
Stand Time
5 Mins
Rise Time
1 Hour
Yield
Makes crusts for 2 (10-inch) pizzas
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in flours, olive oil, and salt to form a soft dough.

Step 2

Turn dough out onto a surface lightly sprinkled with semolina flour; knead 5 minutes or until smooth and elastic. Shape dough into a ball, and place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.

Step 3

Punch dough down. Divide in half.

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