Photo: Oxmoor House
Hands-on Time
6 Mins
Total Time
1 Hour 6 Mins
Yield
Makes: 2 (9-inch) or 8 (5-inch) mini pie crusts

How to Make It

Step 1

Pulse flour and salt in a food processor 3-4 times or until combined. Add butter, and pulse 5-6 times or until crumbly.

Step 2

With processor running, add ice water, 1 Tbsp. at a time, just until dough forms a ball and pulls away from sides of bowl.

Step 3

Shape dough into a ball. Wrap in plastic wrap, and chill 1 hour or until ready to use.

Step 4

Roll to 1/8-inch thickness on a lightly floured surface according to recipe.

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