- 3 1/4 cups all-purpose flour
- 1/2 teaspoon table salt
- 1 1/2 cups cold unsalted butter, cut into small pieces
- 5 -7 Tbsp. ice water
How to Make It
Pulse flour and salt in a food processor 3-4 times or until combined. Add butter, and pulse 5-6 times or until crumbly.
With processor running, add ice water, 1 Tbsp. at a time, just until dough forms a ball and pulls away from sides of bowl.
Shape dough into a ball. Wrap in plastic wrap, and chill 1 hour or until ready to use.
Roll to 1/8-inch thickness on a lightly floured surface according to recipe.