Basic Pastry Mix

Timesaving Basic Pastry Mix

Yield: 18 servings ( Serving Size: 1 cup )
Community Recipe from


  • 12 cup(s) sift, unbleached flour or half whole wheat pastry flour
  • 1 1/2 tablespoon(s) salt
  • 4 cup(s) shortening


  1. Sift flour with salt into a very large bowl. Cut in shortening with a pastry blender or fork until the mixture is the consistency of coarse cornmeal. Store in a tightly covered container in a cool place. YIELD: 18 cups (about nine 2 crust 8-inch pies)
August 2013

This recipe is a personal recipe added by PharStarr and has not been tested or endorsed by MyRecipes.

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