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Basic Pancakes

Basic Pancakes

Southern Living FEBRUARY 2007

  • Yield: Makes 4 servings (about 15 pancakes)
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 1/2 cups Pancake Mix
  • 1 tablespoon sugar
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil

Preparation

1. Combine Pancake Mix and sugar in a medium bowl.

2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.

3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

Banana-Pecan Pancakes: Stir 1 chopped banana and 1/4 cup toasted chopped pecans into batter; proceed as directed.

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Basic Pancakes recipe

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