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Basic Pancakes

Prep time 10 mins
Cook time 8 mins
Yield Makes 4 servings (about 15 pancakes)

Ingredients

  • 1 1/2 cups Pancake Mix
  • 1 tablespoon sugar
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil

How to Make It

  1. Combine Pancake Mix and sugar in a medium bowl.

  2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.

  3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

  4. Banana-Pecan Pancakes: Stir 1 chopped banana and 1/4 cup toasted chopped pecans into batter; proceed as directed.