I didn't have any problem with these being watery/runny at all - great richly-flavored mashed potatoes that felt decadent from the butter on top and creamy from the milk/sour cream. Nothing fancy, but a great mashed potato recipe to turn to again and again.
Perhaps I did this wrong based on everyone else's superb reviews, however, this recipe did not turn out well for me at all. Potatoes were too runny and the texture and taste were not very good at all. I'm all for cutting calories where you can, but perhaps I won't skimp next time on the potatoes and cut it out somewhere else.
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