Basic Masa Dough

Ingredients

• 2 cups fat-free, less-sodium chicken broth
• 2 ancho chiles
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 3 3/4 cups masa harina
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1/4 cup chilled lard

Preparation

1. 1. Combine chicken broth and ancho chiles in a microwave-safe bowl. Microwave at HIGH for 2 minutes or until chiles are tender; cool slightly, Combine broth mixture and corn in a blender; process until smooth.
2. 2. Lightly spoon masa harina into dry measuring cups; level with a knife. Combine masa harina, salt, and baking powder, stirring well with a whisk. Cut in lard with a pastry blender or two knives until mixture resembles coarse meal. Add broth mixture to masa mixture; stir until a soft dough forms. Cover and chill until ready to use.