Basic Marinade

Photo: David48

Marinade for Beef, Pork and Chicken. Marinade for 2 to 3 hours turning once.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/4 cup(s) red wine vinegar
  • 2 tablespoon(s) vegetable oil
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) ketchup
  • 1/4 teaspoon(s) onion salt
  • garlic powder to taste
  • black pepper to taste

Preparation

  1. Combine ingredients and marinade beef,chicen and pork for 2 to 3 hours or overnite.
October 2013

This recipe is a personal recipe added by David48 and has not been tested or endorsed by MyRecipes.

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