Great basic marinade. Used on a flank steak before grilling and it was very good. Love that it uses ingredients that are usually on hand.
Basic Marinade
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 1 small onion, diced
- 3 garlic cloves, minced
- 1/2 cup olive oil
- 1/4 cup white wine vinegar*
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation
- Stir together onion and remaining ingredients.
- * Fresh lemon juice may be substituted for white wine vinegar.
Basic Marinade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day, Mother's Day
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Basic Marinade
Southern Living
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