Basic Herb Croutons

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 8%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.7g
  • Carbohydrate: 4.2g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 115mg
  • Calcium: 11mg

Ingredients

  • 4 cups (1/2-inch) cubed French bread (about 4 1-ounce slices)
  • Olive oil-flavored cooking spray
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Preheat oven to 400°.
  2. Place bread cubes on a jelly-roll pan; lightly coat bread cubes with cooking spray. Toss bread cubes with seasoning, salt, and pepper. Bake at 400° for 10 minutes or until golden.
  3. Cinnamon-Sugar Croutons: Substitute 1 teaspoon cinnamon sugar (found in the spice section of your supermarket) for Italian seasoning, salt, and pepper.
  4. Mexican Croutons: Substitute 1/2 teaspoon each chili powder, cumin, and dried oregano for the Italian seasoning, salt, and pepper.
  5. Parmesan Croutons: Substitute 2 tablespoons Parmesan cheese for Italian seasoning.
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