Turn the steaks only once as you cook them. The more time they are in direct contact with the grill, the better. Serve with corn and Smoked Tomatoes.
Cooking Light AUGUST 2006
Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes.
Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.
Go to full version of