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Yield
4 servings (serving size: 1 steak)
Lee Harrelson

How to Make It

Step 1

Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes.

Step 2

Prepare grill.

Step 3

Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.

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