Basic Grilled Clams
Photo: Buff Strickland; Styling: Olga Naiman
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- 3 dozen littleneck clams
- Lemon wedges
- Preheat grill to medium-high heat (350° to 400°). Scrub clams, discarding any that are broken or remain open. Grill 5 minutes or until shells open wide. (Discard any clams that do not open.) Transfer to a serving platter, and serve with lemon wedges.
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