Basic Grilled Clams

Basic Grilled Clams Recipe
Photo: Buff Strickland; Styling: Olga Naiman
Most clams at seafood markets are clean, but if you dig your own, soak for several hours in a bucket of salt water (about 1/4 cup salt per gallon) to help rid the shells of sand and dirt.

Yield:

Makes 8 appetizer servings

Recipe from

Coastal Living

Recipe Time

Prep: 3 Minutes
Cook: 5 Minutes

Ingredients

3 dozen littleneck clams
Lemon wedges

Preparation

Preheat grill to medium-high heat (350° to 400°). Scrub clams, discarding any that are broken or remain open. Grill 5 minutes or until shells open wide. (Discard any clams that do not open.) Transfer to a serving platter, and serve with lemon wedges.

Ali Berlow,

Coastal Living

September 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note