Yield
Makes 1 sandwich

How to Make It

Step 1

Butter bread slices on 1 side. Turn them over.

Step 2

Lay cheese slices on 1 bread slice. Top with the other bread slice, buttered side up. (The buttered sides face out so that they'll turn crisp and golden when they touch the hot pan.)

Step 3

Heat a medium frying pan over medium heat. Flick a drop of water into the pan; if it sizzles and evaporates, the pan is hot enough.

Step 4

Put sandwich, buttered side down, in pan with both hands. Let it cook 3 to 4 minutes, or until golden and crunchy underneath. Using a spatula (or one in each hand, if the bread is large), turn the sandwich over. Let it cook another 3 to 4 minutes, or until golden and crunchy on the second side.

Step 5

*Choose a cheese that melts well. Some classics for grilled cheese: cheddar, jack and pepper jack, Colby, gruyère, Swiss, fontina, provolone. Brie works well too.

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