Prep Time
3 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 cup)

The best way to make fried rice is with chilled rice, so if you have leftover brown rice, use it in these recipes. Or go ahead and cook some rice the night before, and refrigerate it in an airtight container.

How to Make It

Heat sesame oil in large nonstick skillet over high heat. Add carrot and next 3 ingredients, and stir-fry until tender. Add cooked rice; stir-fry 2 minutes. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and let cook 30 seconds; toss with rice, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.

Chef's Notes

Use instant brown rice to save time—it's ready in 10 minutes.

Cooking Light Superfast Suppers

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