Yield
2 servings
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Step 1

•2 eggs

Step 2

•1/2 cup milk

Step 3

•1/4 teaspoon cinnamon, optional

Step 4

•butter or vegetable spray

Step 5

•4 slices day-old bread*

Step 6

•Powdered sugar and syrup, optional

Step 7

Preparation:

Step 8

In a shallow bowl with a fork, combine eggs and milk. On medium, heat frying pan on stove. Either melt a little butter or spray pan with vegetable spray. Dip bread into bowl with egg mixture. Make sure both sides are wet. With fork, allow bread to drip over bowl. Place slice of bread in pan. Continue process with the other slices. Turn slices over when bread slightly brown. Cook final side. Remove cooked slices to a plate and keep warm. Sprinkle with powdered sugar and serve warm with syrup.

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