Basic French Bread Pizzas
Prep: 2 minutes; Cook: 8 minutes. Finicky eaters just might like the simple flavors of this basic pizza.
Yield: 4 servings (serving size: 1 pizza)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 413
- Calories from fat: 18%
- Fat: 8.3g
- Saturated fat: 3.8g
- Monounsaturated fat: 2.8g
- Polyunsaturated fat: 0.9g
- Protein: 18.7g
- Carbohydrate: 64.3g
- Fiber: 4.3g
- Cholesterol: 15mg
- Iron: 3mg
- Sodium: 840mg
- Calcium: 338mg
Ingredients
- 1 (16-ounce) loaf French bread, cut in half horizontally and vertically to form 4 pieces
- Cooking spray
- 1 cup marinara sauce
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Preparation
- Preheat oven to 450°.
- Coat cut sides of bread with cooking spray; place bread, cut sides up, on a baking sheet. Bake at 450° for 3 to 5 minutes or until lightly browned.
- Spread 1/4 cup marinara sauce on each bread quarter; top each with 1/4 cup cheese. Bake at 450° for 5 minutes or until cheese melts.
Basic French Bread Pizzas Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Oxmoor House
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