Basic French Bread Pizzas

Prep: 2 minutes; Cook: 8 minutes. Finicky eaters just might like the simple flavors of this basic pizza.

This recipe goes with Mediterranean Vegetable Pizza, Artichoke-Mushroom Pizza, Maui Pizza

Yield: 4 servings (serving size: 1 pizza)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 413
  • Calories from fat: 18%
  • Fat: 8.3g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 0.9g
  • Protein: 18.7g
  • Carbohydrate: 64.3g
  • Fiber: 4.3g
  • Cholesterol: 15mg
  • Iron: 3mg
  • Sodium: 840mg
  • Calcium: 338mg


  • 1 (16-ounce) loaf French bread, cut in half horizontally and vertically to form 4 pieces
  • Cooking spray
  • 1 cup marinara sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  1. Preheat oven to 450°.
  2. Coat cut sides of bread with cooking spray; place bread, cut sides up, on a baking sheet. Bake at 450° for 3 to 5 minutes or until lightly browned.
  3. Spread 1/4 cup marinara sauce on each bread quarter; top each with 1/4 cup cheese. Bake at 450° for 5 minutes or until cheese melts.
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