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Basic French Bread Pizzas

Yield 4 servings (serving size: 1 pizza)
Prep: 2 minutes; Cook: 8 minutes. Finicky eaters just might like the simple flavors of this basic pizza.

Ingredients

  • 1 (16-ounce) loaf French bread, cut in half horizontally and vertically to form 4 pieces
  • Cooking spray
  • 1 cup marinara sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 413
  • caloriesfromfat 18 %
  • fat 8.3 g
  • satfat 3.8 g
  • monofat 2.8 g
  • polyfat 0.9 g
  • protein 18.7 g
  • carbohydrate 64.3 g
  • fiber 4.3 g
  • cholesterol 15 mg
  • iron 3 mg
  • sodium 840 mg
  • calcium 338 mg

How to Make It

  1. Preheat oven to 450°.

  2. Coat cut sides of bread with cooking spray; place bread, cut sides up, on a baking sheet. Bake at 450° for 3 to 5 minutes or until lightly browned.

  3. Spread 1/4 cup marinara sauce on each bread quarter; top each with 1/4 cup cheese. Bake at 450° for 5 minutes or until cheese melts.

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