Basic Egg Noodle Pasta


  • 4 large eggs (7/8 cup eggs)
  • 2 tablespoons water
  • 3 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt


  1. 1. Place eggs, water, flour and salt in the KitchenAid® Stand Mixer bowl. With the flat beater, mix on Speed 2 for 30 seconds or until combined.

    2. Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand-knead for 1 to 2 minutes.

    3. Cover dough with mixer bowl or plastic wrap and let rest 10 minutes.

    4. Divide dough into 5 pieces. Flatten each piece one at a time and roll in the KitchenAid® Pasta Roller attachment on Speed 2 or

    4. Suggested roller setting for fettuccine and spaghetti is 4 or 5.

    5. Cut pasta with Fettuccine and Spaghetti Cutters.

    6. In a large stock pot, bring 6 quarts of cold, salted water to a boil. Cook pasta for about 6 minutes and drain into a colander.

    To purchase the KitchenAid® products used in this recipe, please visit
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