Basic Egg Noodle Pasta


Ingredients

  • 4 large eggs (7/8 cup eggs)
  • 2 tablespoons water
  • 3 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt

Preparation

  1. 1. Place eggs, water, flour and salt in the KitchenAid® Stand Mixer bowl. With the flat beater, mix on Speed 2 for 30 seconds or until combined.

    2. Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand-knead for 1 to 2 minutes.

    3. Cover dough with mixer bowl or plastic wrap and let rest 10 minutes.

    4. Divide dough into 5 pieces. Flatten each piece one at a time and roll in the KitchenAid® Pasta Roller attachment on Speed 2 or

    4. Suggested roller setting for fettuccine and spaghetti is 4 or 5.

    5. Cut pasta with Fettuccine and Spaghetti Cutters.

    6. In a large stock pot, bring 6 quarts of cold, salted water to a boil. Cook pasta for about 6 minutes and drain into a colander.

    Equipment
    To purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Basic Egg Noodle Pasta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy