This is a horrible recipe! I followed the instructions and found that the dough both times I did this recipe, was crumbly and would not form into a dough to be able to knead. I think that it is because of the step where you are suppose to use the flat beater for 30 seconds. I recommend making a well out of the incorporated flour and salt then putting the eggs and water in the middle and then incorporate with a fork or possibly the dough hook.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.