Classic and delicious, as well as quick to make. I use the recipe exactly as is, and I scale it up x2 for covered-dish meals. Also use them for Halloween, when I crack the hard-boiled eggs in the shell, dye them (like for Easter), then peel the eggs. This leaves a spidery (or bloodshot-eye) pattern on the eggs.
Basic Deviled Eggs
Econcook Posted: 05/01/11
sccook Posted: 04/08/12
Yum! Good, basic, Southern recipe. Will definitely use again.
Nylanth Posted: 02/10/13
Simple. Delicious. Simply delicious! When you just have that craving but don't want to dirty a dozen dishes just to make some deviled eggs, this is a perfect solution. I really enjoyed the sweet relish addition.