Basic Crumble Topping
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- 8 ounce(s) all purpose flour
- 3 ounce(s) butter
- 3 ounce(s) soft brown sugar
- 1. cut in all ingredients and then rub to a fine breadcrumb consistency.
- add to the top of desired fruit. and bake at 180C for 30-40 mins
This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.
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