Basic Crostini

Golden, toasted Basic Crostini serves as a savory base for most spreads or chutneys on your appetizer table.


Serves 10 (serving size: 4 crostini)

Recipe from

Cooking Light

Nutritional Information

Calories 90
Fat 1.7 g
Satfat 0.0 g
Sodium 184 mg


40 (1/4-inch-thick) baguette slices
Cooking spray


Preheat oven to 400°. ­Arrange baguette slices on 2 baking sheets. Coat slices with cooking spray. Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Cool completely on a wire rack.


Make-ahead tip: Bake crostini, and cool completely; store in an airtight container at room temperature for up to two days.

Ann Taylor Pittman,

Cooking Light

December 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note