Basic Crostini
Yield: 1 serving
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Ingredients
- 12 slice(s) hearty Italian bread, cut 1/4-in. thick
- 3 tablespoon(s) extra virgin olive oil
- 1 clove(s) garlic, peeled
Preparation
- Place the bread slices on a baking sheet and brush both sides with olive oil. Place under a broiler for about 2 minutes on each side, until lightly browned. Rub one side of the toast with whole garlic clove. Before the bread cools, cut the slices in half if you are using a fat loaf of bread. The toast should be about 2-3 inches in diameter.
June 2012
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
Basic Crostini Recipe at a Glance
- COURSE: Breads
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