Basic Crepes

Ingredients

• 1 1/2 cup(s) 2% milk
• 4 eggs
• 1 cup(s) all-purpose flour
• 1 1/2 teaspoon(s) sugar
• 1/8 teaspoon(s) salt
• 8 teaspoon(s) butter

Preparation

1. • In a small bowl, whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Refrigerate for 1 hour.
2. • Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
3. • Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.