Community Recipe
from [JenGor]
Basic Crepes

Basic Crepes

  • Yield: 4 servings


  • 1 cup(s) all-purpose flour
  • 2 eggs
  • 1/2 cup(s) milk
  • 1/2 cup(s) water
  • 1/4 teaspoon(s) salt
  • 2 tablespoon(s) butter melted


1. In a large bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3 Cook the crepe for about 2 minutes, until the bottom is a light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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Basic Crepes recipe