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- 1 cup(s) all-purpose flour
- 2 eggs
- 1/2 cup(s) milk
- 1/2 cup(s) water
- 1/4 teaspoon(s) salt
- 2 tablespoon(s) butter melted
- 1. In a large bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- 2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- 3 Cook the crepe for about 2 minutes, until the bottom is a light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.
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Basic Crepes Recipe at a Glance
- COURSE: Breakfast/Brunch