Basic Crepes

  • ginnyranly Posted: 01/14/09
    Worthy of a Special Occasion

    I've probably tried a dozen different crepe recipes, and this is by far the best! I don't change a thing, and they have the perfect consistency for pouring, and have a great texture for eating. Doesn't work when you have a craving because the batter must rest for at least an hour, but perfect when you're planning ahead for guests.

  • GoBears Posted: 02/07/10
    Worthy of a Special Occasion

    So easy! These crepes always turn out well. Even when you have a stove with lopsided burners!

  • da1geek Posted: 10/16/10
    Worthy of a Special Occasion

    Every other crepe recipe includes how to add berries, garnish, etc. It was nice to have a basic recipe that I could work with on my own. Not to mention, it was outstanding! Just sweet enough. After the second attempt, I added a pinch of cinnamon and I was not let down! Thank you! I will use this in the future!

  • epalkot Posted: 07/07/10
    Worthy of a Special Occasion

    I really liked this crepe recipe. The crepes are definitely as billed--a great basic crepe. You can increase the sugar slightly if you want a sweeter crepe, but I don't think that's really necessary. I used this to make strawberry crepes for breakfast. I put a tiny bit of nutella on the bottom of the crepe, then added the strawberries, rolled the crepe and added a bit of powdered sugar on top. Delcious! I'm looking forward to trying this with a savory recipe. One note--I had trouble with using the skillet for this, a crepe pan is definitely easier. However, after a couple poor flips, the crepes turned out well after that. Using an off-set spatula (like one you use for frosting a cake) helped to make the flipping easier.

  • bmv0220 Posted: 03/12/11
    Worthy of a Special Occasion

    Worked like a charm. They turned out just like the crepes I remember eating as a kid. Each family member made theirs with a choice of our favorite fillings: jelly; Nutella; fresh berries; chocolate syrup; sliced bananas; and peanut butter. And always topped with a little dusting of powdered sugar. Can't wait to try them with a savory filling for dinner sometime soon.

  • RamRoum Posted: 05/25/11
    Worthy of a Special Occasion

    This recipe's AMAZING !!!!!! I made those yesterday and everyone loved them !! I added 2 teaspoons Vanilla to the batter. I spread Nutella on the bottom of each crepe, added sliced bananas and rolled them, then I sprinkled chopped hazelnuts and a little bit of sugar over them. Those crepes were close to the ones I eat at Crepaway. Thanks for the recipe :)

  • KCSeattle Posted: 01/14/12
    Worthy of a Special Occasion

    These are so good!! They were easy and quick to make - and tasted delicious!

  • EATalley Posted: 04/16/13
    Worthy of a Special Occasion

    Awesome, easy recipe for crepes. Made these for the Chicken, Spinach and Mushroom Crepes, but would work just as well for sweet crepes too. Much easier than I expected!

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