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Basic Cranberry Sauce

This tangy-sweet homemade cranberry sauce is delicious served with turkey, chicken, quail, duck, or ham. 

Cooking Light NOVEMBER 2007

  • Yield: 14 servings (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup packed dark brown sugar
  • 1/2 cup fresh orange juice (about 2 oranges)
  • 1/4 cup water
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon ground allspice
  • 1 (12-ounce) package fresh cranberries
  • 1 (3-inch) cinnamon stick

Preparation

Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.

Note:

Make up to two days ahead and refrigerate.

Nutritional Information

Amount per serving
  • Calories: 54
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 13.6g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 3mg
  • Calcium: 8mg
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Basic Cranberry Sauce recipe

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