Basic Cranberry Sauce

This tangy-sweet homemade cranberry sauce is delicious served with turkey, chicken, quail, duck, or ham. 

Yield: 14 servings (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 54
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 13.6g
  • Fiber: 0.9g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 3mg
  • Calcium: 8mg

Ingredients

  • 1/2 cup packed dark brown sugar
  • 1/2 cup fresh orange juice (about 2 oranges)
  • 1/4 cup water
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon ground allspice
  • 1 (12-ounce) package fresh cranberries
  • 1 (3-inch) cinnamon stick

Preparation

  1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.
Note:

Make up to two days ahead and refrigerate.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Basic Cranberry Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy