This tangy-sweet homemade cranberry sauce is delicious served with turkey, chicken, quail, duck, or ham.
14 servings (serving size: 2 tablespoons)
Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.
Make up to two days ahead and refrigerate.