Basic Cornbread

Recipe from Southern Living

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  • 2 cups buttermilk self-rising white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1/4 cup butter or margarine, melted
  • 1 large egg, lightly beaten
  • 2 cups buttermilk


  1. Heat a well-greased 9-inch oven-proof skillet at 450° for 5 minutes.
  2. Stir together all ingredients in a bowl. Pour batter into hot skillet.
  3. Bake at 450° for 20 minutes or until golden brown.
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