Basic Cornbread

Ingredients

• 2 cups buttermilk self-rising white cornmeal mix
• 1/2 cup all-purpose flour
• 1/4 cup butter or margarine, melted
• 1 large egg, lightly beaten
• 2 cups buttermilk

Preparation

1. Heat a well-greased 9-inch oven-proof skillet at 450° for 5 minutes.
2. Stir together all ingredients in a bowl. Pour batter into hot skillet.
3. Bake at 450° for 20 minutes or until golden brown.