Basic Cornbread

Ingredients

• 1/3 cup butter
• 2 cups white cornmeal mix
• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 2 1/4 cups buttermilk
• 2 large eggs

Preparation

1. Place butter in a 10-inch cast-iron skillet, and heat in a 425° oven 5 minutes or until melted.
2. Combine cornmeal mix, flour, and sugar in a large bowl.
3. Stir together buttermilk and eggs. Add to dry ingredients; stir just until moistened. Pour over melted butter in skillet.
4. Bake at 425° for 25 minutes or until golden.
5. Note: For testing purposes only, we used White Lily White Cornmeal Mix.