Yield
1 (9-inch) cornbread (about 5 cups crumbled)

How to Make It

Step 1

Heat a well-greased 9-inch oven-proof skillet at 450° for 5 minutes.

Step 2

Stir together all ingredients in a bowl. Pour batter into hot skillet.

Step 3

Bake at 450° for 20 minutes or until golden brown.

Ratings & Reviews