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Basic Cocktail Sauce

Prep time 5 mins
Yield Makes about 3/4 cup
This makes enough sauce for 2 lb. of shrimp.


  • 1/2 cup ketchup
  • 2 tablespoons horseradish
  • 1 tablespoon lemon juice
  • Dash of hot sauce

How to Make It

  1. Stir together 1/2 cup ketchup and remaining ingredients in a small bowl. Store cocktail sauce in an airtight container in refrigerator up to 2 weeks.