Basic Cocktail Sauce

This makes enough sauce for 2 lb. of shrimp.


Makes about 3/4 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1/2 cup ketchup
2 tablespoons horseradish
1 tablespoon lemon juice
Dash of hot sauce


1. Stir together 1/2 cup ketchup and remaining ingredients in a small bowl. Store cocktail sauce in an airtight container in refrigerator up to 2 weeks.

Will Lacey, Columbia, South Carolina,

Southern Living

December 2007
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