Basic Cocktail Sauce

This makes enough sauce for 2 lb. of shrimp.

Yield:

Makes about 3/4 cup

Recipe from

Recipe Time

Prep: 5 Minutes

Ingredients

1/2 cup ketchup
2 tablespoons horseradish
1 tablespoon lemon juice
Dash of hot sauce

Preparation

1. Stir together 1/2 cup ketchup and remaining ingredients in a small bowl. Store cocktail sauce in an airtight container in refrigerator up to 2 weeks.

Note:

Will Lacey, Columbia, South Carolina,

December 2007