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Basic Buttermilk Cornbread

Basic Buttermilk Cornbread

This recipe goes with Cornbread Stew

Southern Living MAY 2008

  • Yield: Makes 8 servings
  • Prep time:10 Minutes
  • Bake:38 Minutes

Ingredients

  • 1/4 cup butter
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 2 cups self-rising cornmeal

Preparation

1. Preheat oven to 425°. Melt butter in a 10-inch cast-iron skillet in oven 8 minutes.

2. Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended. Whisk in cornmeal until smooth. Spoon into hot skillet.

3. Bake at 425° for 30 minutes or until golden.

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Basic Buttermilk Cornbread recipe

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