ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Basic Buttermilk Cornbread

Prep time 10 mins
Bake time 38 mins
Yield Makes 8 servings

Ingredients

  • 1/4 cup butter
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 2 cups self-rising cornmeal

How to Make It

  1. Preheat oven to 425°. Melt butter in a 10-inch cast-iron skillet in oven 8 minutes.

  2. Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended. Whisk in cornmeal until smooth. Spoon into hot skillet.

  3. Bake at 425° for 30 minutes or until golden.