Prep Time
10 Mins
Bake Time
38 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 425°. Melt butter in a 10-inch cast-iron skillet in oven 8 minutes.

Step 2

Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended. Whisk in cornmeal until smooth. Spoon into hot skillet.

Step 3

Bake at 425° for 30 minutes or until golden.

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