- 1/4 cup butter
- 1 1/2 cups buttermilk
- 1 large egg
- 2 cups self-rising cornmeal
How to Make It
Preheat oven to 425°. Melt butter in a 10-inch cast-iron skillet in oven 8 minutes.
Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended. Whisk in cornmeal until smooth. Spoon into hot skillet.
Bake at 425° for 30 minutes or until golden.