BASIC BUTTERCREAM FROSTING

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Ingredients

  • 1 cup(s) unsalted butter (veg shortening when pure white is needed) room temp
  • 1/2 cup(s) milk room temp
  • 2 teaspoon(s) vanilla
  • 2 pound(s) confectioners' sugar

Preparation

  1. Mix at slow speed until smooth. If stiffer frosting is needed, cut back on milk. Makes 6 cups, enough to cover a 9-inch round two layer cake.
March 2013

This recipe is a personal recipe added by JudyArrington and has not been tested or endorsed by MyRecipes.

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