BASIC BUTTERCREAM FROSTING
Community Recipe from
- 1 cup(s) unsalted butter (veg shortening when pure white is needed) room temp
- 1/2 cup(s) milk room temp
- 2 teaspoon(s) vanilla
- 2 pound(s) confectioners' sugar
- Mix at slow speed until smooth. If stiffer frosting is needed, cut back on milk. Makes 6 cups, enough to cover a 9-inch round two layer cake.
This recipe is a personal recipe added by JudyArrington and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
BASIC BUTTERCREAM FROSTING Recipe at a Glance
- COURSE: Cakes/Frostings