ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Basic Burgers

Yield 4 servings

Ingredients

  • 1 pound ground chuck
  • 1 large egg, beaten
  • 1/4 cup soft breadcrumbs (homemade)
  • 1 tablespoon grated onion
  • 1/2 teaspoon all-purpose Greek seasoning (we tested with Cavender's)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 4 hamburger buns

Nutrition Information

  • calories 395
  • fat 20.4 g
  • cholesterol 133 mg
  • sodium 587 mg

How to Make It

  1. Combine first 8 ingredients, blending well. Shape into 4 patties. Grill, uncovered, over medium coals (300° to 350°) 15 minutes or until done, turning once. Serve on buns.

  2. For broiling: Place patties on broiler pan; broil 3 inches from heat about 10 minutes or until done, turing once.

  3. For panfrying: Heat a heavy skillet until hot. Add patties, and cook over medium heat about 8 minutes or until done, turning once.