- 1 pound ground chuck
- 1 large egg, beaten
- 1/4 cup soft breadcrumbs (homemade)
- 1 tablespoon grated onion
- 1/2 teaspoon all-purpose Greek seasoning (we tested with Cavender's)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 4 hamburger buns
- calories 395
- fat 20.4 g
- cholesterol 133 mg
- sodium 587 mg
How to Make It
Combine first 8 ingredients, blending well. Shape into 4 patties. Grill, uncovered, over medium coals (300° to 350°) 15 minutes or until done, turning once. Serve on buns.
For broiling: Place patties on broiler pan; broil 3 inches from heat about 10 minutes or until done, turing once.
For panfrying: Heat a heavy skillet until hot. Add patties, and cook over medium heat about 8 minutes or until done, turning once.