The Basic Burger is simply made up of salt, pepper, and lean ground chuck. Enhance the burger with your favorite toppings and toasted buns.
All You MAY 2013
1. Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.
2. Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Serve on warm buns, topped as desired.
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