Prep Time
6 Mins
Cook Time
10 Mins
Yield
8 burgers
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.

Step 2

Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Serve on warm buns, topped as desired.

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