Look for whole ground flaxseed (sometimes labeled "flaxseed meal") on the baking aisle.
1 1/2 cups mashed ripe banana
1/3 cup plain fat-free yogurt
5 tablespoons butter, melted
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar
6.75 ounces all-purpose flour (about 1 1/2 cups)
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/3 cup powdered sugar
1 1/2 teaspoons 1% low-fat milk
How to Make It
Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until combined.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through ground allspice). Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool completely. Combine powdered sugar and milk, stirring until smooth; drizzle over bread.
I have used a few different banana bread recipes and this has been the
best. I used one cup of all-purpose flour, a quarter cup of whole wheat
flour, and a quarter cup of rolled oats. In addition, I cut both the
granulated and brown sugars in half. Finally, I added a quarter of a cup
of semi-sweet mini chocolate chip. It was very moist. I highly
recommend this recipe.
Yummy! Made a few changes: light sour cream instead of yogurt, and about 4 oz of unsweetened applesauce instead of butter. Also I had 3 medium bananas which yielded about a cup of bananas but there was no issues with diminished banana flavor at all. Didn't make the glaze since I don't think it's necessary. Never making with butter again!
Best and moistest banana bread I've ever made. I was a little worried because I only had about a cup of mashed banana, but it came out amazing - I can't wait to try it with even more banana. I had some trouble getting the glaze to spread the way it does in the picture, but oh well!
This is my go-to banana bread recipe! The kids love it, it is very easy and tastes delicious! I usually do not even put the glaze on the bread; it is THAT good. Typically I use vanilla-flavored yogurt, but have also used different flavors in a pinch when I was out of vanilla. Works well as muffins, too!
Really good! I used Oikos vanilla greek yogurt, and made muffins instead of a loaf. The recipe made a full dozen muffins, which baked for appx 20min. Liked them so much, I immediately made another batch for the freezer.