This recipe goes with Roasted Vegetable Loaded Potatoes, Spinach and Mushroom Loaded Potatoes, Country Ham and Cheese Loaded Potatoes, Hawaiian-Style Loaded Potatoes
Southern Living SEPTEMBER 2012
Preheat oven to 400°. Drizzle potatoes with vegetable oil, and rub with kosher salt. Place on a 15- x 10-inch jelly-roll pan. Pierce potatoes several times with a fork. Bake 1 hour or until tender; cut in half.
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