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Basic Baked Potatoes

Yield

Ingredients

  • 3 large baking potatoes
  • 2 teaspoons vegetable oil
  • 2 teaspoons kosher salt

Nutrition Information

  • calories 158
  • fat 2 g

How to Make It

  1. Preheat oven to 400°. Drizzle potatoes with vegetable oil, and rub with kosher salt. Place on a 15- x 10-inch jelly-roll pan. Pierce potatoes several times with a fork. Bake 1 hour or until tender; cut in half.