Basic Baked Potatoes

Recipe from

Southern Living

Nutritional Information

Calories 158
Fat 2 g


3 large baking potatoes
2 teaspoons vegetable oil
2 teaspoons kosher salt


Preheat oven to 400°. Drizzle potatoes with vegetable oil, and rub with kosher salt. Place on a 15- x 10-inch jelly-roll pan. Pierce potatoes several times with a fork. Bake 1 hour or until tender; cut in half.