Total Time
19 Mins
Yield
4 servings

How to Make It

Step 1

Pierce each potato several times with a fork. Microwave at HIGH 13 minutes or until tender, turning after 7 minutes.

Step 2

Cut a slit into each potato; fluff potato flesh. Sprinkle potato flesh evenly with salt. Top each potato with 1 teaspoon butter, about 2 teaspoons sour cream, and 1 teaspoon chives.

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