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Basic Baked Potato

Total time 19 mins
Yield 4 servings

Ingredients

  • 4 (6-ounce) baking potatoes
  • 1/4 teaspoon salt
  • 4 teaspoons butter
  • 3 tablespoons reduced-fat sour cream
  • 4 teaspoons chopped fresh chives

Nutrition Information

  • calories 214
  • fat 5.4 g
  • satfat 3.3 g
  • monofat 1.4 g
  • polyfat 0.3 g
  • protein 4.9 g
  • carbohydrate 37 g
  • fiber 3.9 g
  • cholesterol 15 mg
  • iron 1.8 mg
  • sodium 203 mg
  • calcium 44 mg

How to Make It

  1. Pierce each potato several times with a fork. Microwave at HIGH 13 minutes or until tender, turning after 7 minutes.

  2. Cut a slit into each potato; fluff potato flesh. Sprinkle potato flesh evenly with salt. Top each potato with 1 teaspoon butter, about 2 teaspoons sour cream, and 1 teaspoon chives.