Basic Baked Chicken Breasts

Yield: Makes about 8 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 1 Hour, 30 Minutes
Cool: 10 Minutes


Ingredients

  • 4 celery ribs with tops, cut into 4-inch pieces
  • 2 carrots, sliced
  • 2 medium onions, sliced
  • 6 bone-in chicken breasts (about 4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. Arrange celery, carrots, and onions in a lightly greased 15- x 12-inch roasting pan. Top with chicken; sprinkle with salt and pepper.
  2. Bake, covered, at 350° for 1 to 1 1/2 hours or until chicken is done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months.
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