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Community Recipe
from [Kubedoo]
Basalmic Pork Chops

Basalmic Pork Chops

  • Yield: 1 serving

Ingredients

  • 4 4 oz boneless center cut pork loin chops 1/2 inch thick
  • 1 teaspoon(s) lemon-herb seasoning
  • 1/2 cup(s) basalmic vinegar
  • 1/3 cup(s) chicken broth

Preparation

Trim fat from chops if desired. Sprinkle chops evenly both sides with seasoning. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops and cook 3-4 minutes on each side or until lightly browned. Remove chops from skillet and keep warm.

Wipe drippings from skillet with a paper towel. Combine vinegar and broth in skillet. Cook over medium-high heat until mixture is reduced to a thin sauce (5-6 minutes), stirring occasionally. Spoon sauce over chops.

Great with roasted asparagus.

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Basalmic Pork Chops recipe

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