Bart's Ultimate BLT

  • alpinehills01 Posted: 07/10/10
    Worthy of a Special Occasion

    We have been making this recipe for years. I start thinking of it as soon as the first vine-ripe tomatoes are ready. If you don't have all the right components, it's still good; but if you can get great, fresh ingredients, the end result is well worth your investment in time. The basil aioli is the critical component that really makes this special.


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