We have been making this recipe for years. I start thinking of it as soon as the first vine-ripe tomatoes are ready. If you don't have all the right components, it's still good; but if you can get great, fresh ingredients, the end result is well worth your investment in time. The basil aioli is the critical component that really makes this special.
Bart's Ultimate BLT
alpinehills01 Posted: 07/10/10